
Our Financial Times Review
Beyond thankful, and happy. So proud that the all-time best restaurant review headline is about our restaurant.

Koya & Ko. X Bokman
Our first Korean udon special and the ultimate winter warmer: Samgyeopsal Kimchi Jjim Udon.

Gill To Tail 2025
On Tues April 29th & Weds 30th we will be joining Chef Masaki Sugisaki’s Gill to Tail series - a celebration of sustainable seafood and using every part of the fish.

Dongnae Gift Cards
Treat your loved ones to the gift of a meal with our Dongnae monetary vouchers

Good Food Guide Awards 2025
We’re so delighted and proud to have received the ‘Chef to Watch’ award from The Good Food Guide on Monday 3 February!