Our Financial Times Review

Please note:

Cancellation policy
We charge £25 per person for cancellations made within 24 hours of your original reservation time.

Dietaries
We are able to accommodate gluten intolerances, however, due to the nature of our cuisine and open kitchen setup, we can’t cater for gluten allergies or coeliac disease as we aren’t able to guarantee a gluten-free environment.

Our soy sauce, which contains gluten, is a key ingredient in many of our fermented, aged, and marinated dishes, making adjustments for dietary needs challenging. The same applies to sesame allergies, as sesame is widely used in our kitchen.

For other allergies please make a note on your booking.

Group reservations
Due to the nature of our menu and the layout of our restaurant, the maximum party size is 6 guests. For exclusive hire, please contact us via email.